Dry Instant Yeast
- Product No.：142744
Instant Dry Yeast is one kind of single cell microorganism, protein content about 50%, also have high amino acid content and vitamin content. Mainly used as fermentation and nutrition agent for bread and cake making.
1.Instant Yeast ingredients:
Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
1).Specs: purity 495.0-515
2).Dry matter: 95% min
2.Yeast application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
3.Dry yeast usage:Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast
4.Instant yeast dosage :
0.8-1% of the flour's use amount for the low sugar yeast
5.How to Use:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38°C is better.
6.Storage condition: Keep in cool and dry place.
Low Sugar&High Sugar. Vaccum package 500g,.450g,350g,250g,125g,100g.etc.
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